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Meet The Team

Here are the chefs behind the five-star dishes at Goji Kitchen+Bar.

Jan Broz

Jan Broz

Executive Chef
Jan Broz

Jan Broz

Executive Chef
Jan Broz is the Executive Chef of Clark Marriott Hotel. Born and raised in Czech Republic, he has an extensive experience in the hospitality industry. He has been working with Marriott International for more than seven years; with the Philippines being his first destination outside of Europe.
Richmond Dizon

Richmond Dizon

Chef de Partie
Richmond Dizon

Richmond Dizon

Chef de Partie
Richmond Dizon is the Chef de partie of Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He has 17 years of Culinary Experience both, locally and abroad. He has been working with Marriott International for three years.
Anabelle Molon

Annabelle Molon

Chef de Partie
Anabelle Molon

Annabelle Molon

Chef de Partie
Annabelle Molon is one of the Chef de partie of Clark Marriott Hotel. Born and raised in Pampanga, Philippines, she has 20 years of culinary experience both locally and abroad. Started her Culinary Career at Austin Airport Marriott South in Austin, Texas USA being part of the pre-opening team. She has been working with Marriott International for four years.
Patrick Sanchez

Patrick Sanchez

Asian Chef
Patrick Sanchez

Patrick Sanchez

Asian Chef
Patrick Carlo Sanchez is an Asian Cuisine chef stationed at Goji Kitchen+Bar's live kitchen for three years now. He has eight years experience cooking local and international dishes. He is a passionate Kapampangan foodie, and  considers outdoor cooking as one of his hobbies.
Nestor Serrano

Nestor Serrano

Japanese Chef
Nestor Serrano

Nestor Serrano

Japanese Chef
Nestor Serrano is one of our chefs at Goji Kitchen+Bar. Born and raised in Porac, Pampanga, Philippines, he has 12 years of Japanese Cuisine experience. He has been working with Marriott International for 3 years.

Hours

Open daily

Breakfast: 6AM to 10:30AM
Lunch: 12PM to 2PM
Dinner: 5:30PM to 10:30PM
Takeaway: 8AM to 6PM

Delivery Hours

  • 11AM - 7PM
Reserve