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Meet The Team

Here are the chefs behind the five-star dishes at Goji Kitchen+Bar.

Richmond Dizon

Richmond Dizon

Sous Chef
Richmond Dizon

Richmond Dizon

Sous Chef
Richmond Dizon is the Sous Chef of Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He has 17 years of Culinary Experience both, locally and abroad. He has been working with Marriott International for three years.
Anabelle Molon

Annabelle Molon

Chef de Partie
Anabelle Molon

Annabelle Molon

Chef de Partie
Annabelle Molon is one of the Chef de partie of Clark Marriott Hotel. Born and raised in Pampanga, Philippines, she has 20 years of culinary experience both locally and abroad. Started her Culinary Career at Austin Airport Marriott South in Austin, Texas USA being part of the pre-opening team. She has been working with Marriott International for four years.
Patrick Sanchez

Patrick Sanchez

Asian Cuisine Chef
Patrick Sanchez

Patrick Sanchez

Asian Cuisine Chef
Patrick Carlo Sanchez is an Asian Cuisine chef stationed at Goji Kitchen+Bar's live kitchen for three years now. He has eight years experience cooking local and international dishes. He is a passionate Kapampangan foodie, and  considers outdoor cooking as one of his hobbies.
Nestor Serrano

Nestor Serrano

Japanese Cuisine Chef
Nestor Serrano

Nestor Serrano

Japanese Cuisine Chef
Nestor Serrano is the Japanese Chef of Clark Marriott Hotel. Born and raised in Porac, Pampanga, Philippines. He has 12 years of Japanese Cuisine Experience. He has been working with Marriott International for 3 years

Hours

Open daily

Breakfast: 6:00AM to 10:30AM
Lunch: 12:00NN to 2:30PM
Dinner: 5:30PM to 10:30PM
Takeaway: 8:00AM to 6:00PM

Delivery Hours

  • 11AM - 7PM
Reserve